COOKING LIGHT One Sheet Recipes by The Editors of Cooking Light

Author:The Editors of Cooking Light [The Editors of Cooking Light]
Language: eng
Format: epub
Publisher: TI Inc. Books
Published: 2018-02-16T00:00:00+00:00

1. Preheat oven to 300°F.

2. Trim tough outer skin layer from pork, leaving as much fat as possible intact. Discard skin. Rub 2½ tablespoons honey over pork. Combine sugar, salt, pepper, cinnamon, ginger, and cloves in a bowl; rub mixture evenly over all sides of pork. Place a wire cooling rack in a foil-lined rimmed baking sheet. Place pork, fat side up, on rack.

3. Bake at 300°F until a thermometer inserted into thickest portion of pork registers 170°F to 180°F, about 3 to 3½ hours. Remove from oven; let stand 15 minutes before cutting into thin slices.

4. Combine remaining ¼ cup honey, mayonnaise, and remaining ingredients; serve sauce with pork.

SERVES 16 (serving size: about 3 oz. pork and about 2½ tsp. sauce) Calories 277; Fat 17g (sat 6g, unsat 10g); Protein 19g; Carb 12g; Fiber 0g; Sugars 10g (added sugars 7g); Sodium 422mg; Calc 3% DV; Potassium11% DV

Mixed Vegetable Shakshuka

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